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You are here: Home / Recipes / Cheap Eats / Slow Cooker Lamb and Vegetable Soup

Slow Cooker Lamb and Vegetable Soup

June 17, 2015 By: Michelle6 Comments

Slow cooker lamb and vegetable soup

This slow cooker lamb and vegetable soup is the perfect winter dish. Pop it on in the morning and come home to a delicious hearty meal!

5.0 from 1 reviews
Slow Cooker Lamb and Vegetable Soup
 
Author: An Organised Life
Prep time:  10 mins
Cook time:  4 hours
Total time:  4 hours 10 mins
Print
Ingredients
  • 1 large sweet potato
  • 2 carrots
  • 1 onion
  • 1 stalk celery
  • 2 lamb shanks, trimmed of fat
  • ⅛th cup green split peas
  • 1 cup fresh, canned or frozen corn kernels
  • 1 teaspoon salt
  • 4 cups beef stock
  • fresh parsley, chopped
Instructions
  1. Peel and dice sweet potato, carrots, onion and celery.
  2. Place in the slow cooker with the remaining ingredients and stir.
  3. Place lid on cooker and cook for 4 hours on High or 8 hours on Low.
  4. Remove lamb bones, pulling off all meat.
  5. Season with salt and pepper and sprinkle with fresh parsley.
Notes
Suitable to freeze.
3.3.3077

 

Comments

  1. paulinedel65@bigpond.com says

    June 18, 2015 at 7:54 am

    How many serves would this do?

    Reply
    • Michelle- An Organised Life says

      June 18, 2015 at 8:08 am

      Hi Pauline,
      This will do four serves (with some leftovers for lunch) 🙂

      Reply
  2. Kelly says

    June 30, 2015 at 9:43 am

    I have this cooking right now! Looking forward to dinner tonight!!

    Reply
    • Michelle- An Organised Life says

      July 6, 2015 at 2:27 pm

      Hope you enjoyed it Kelly 🙂

      Reply
  3. carole says

    May 9, 2020 at 7:49 pm

    Found this recipe today and its cooking right now to go over to mum and dads tomorrow as this covid-19 thing has kept us all isolated and seeing its mothers day tomorrow I hope this will put a smile on there faces

    Reply

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