If you are looking for a simple, hearty winter meal then this slow cooker osso bucco recipe is perfect! You can use any veggies available and it freezes extremely well. Try it out this week.

Osso Bucco Recipe

Osso Bucco

 

Author: An Organised Life

Prep time:  10 mins

Cook time:  3 hours

Total time:  3 hours 10 mins

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Put this slow cooker osso bucco on first thing in the morning and come home to a delicious and simple dinner!

Ingredients

• 1-1.5 kg Osso bucco veal
• 2 tablespoons oil
• 2 medium onions, thickly sliced
• 3 teaspoons crushed garlic
• 2 x 425g tins crushed tomato
• 1 / 2 cup dry white wine (optional)
• 1 cup beef stock
• 1 Bay leaf
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tbs dried parsley
• Any vegetables on hand (carrot, potato, sweet potato, zucchini etc)

Instructions

1. Brown veal in oil and set aside.
2. Add onion and garlic to the same pan and cook for 2-3 minutes.
3. Add all ingredients to slow cooker and set to high for 3-4 hours.
4. If too wet, thickened with a flour/water paste.

Notes

Can be cooked in oven on 150 degrees for 2-3 hours as an alternative.

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