So simple but so yummy! These Moroccan turkey meatballs can be whipped it up in under 15 minutes for a quick weeknight dinner.
Moroccan turkey meatballs recipe
Author: An Organised Life
Recipe type: Main
Prep time:
Cook time:
Total time:
Delicious Moroccan turkey meatballs ready to eat in 15 minutes!
Ingredients
- 3 crushed wheatbix
- 500g turkey mince
- 3 tsp Moroccan spice powder
- 1 can red kidney beans
- 1 can chopped or crushed tomatoes
- 1 tbs olive oil
Instructions
- Combine crushed wheatbix, turkey and Moroccan spice powder and mix well.
- Heat a pan to medium head and add tomatoes and kidney beans with ½ a cup of water.
- Cover kidney beans and tomato and simmer on low heat.
- While simmering, shape turkey mixture into small round balls.
- Heat olive oil in a pan on medium meat and brown meatballs.
- When browned, transfer to tomato mixture and cook covered for 5 minutes.
- Serve with veggies and rice.