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You are here: Home / Recipes / {Recipe} Lamb Salad with Fetta, Pumpkin, Pine Nut & Couscous

{Recipe} Lamb Salad with Fetta, Pumpkin, Pine Nut & Couscous

August 22, 2014 By: Michelle1 Comment

 

lamb salad

This is a delicious, quick, healthy meal perfect for a weekend lunch or light dinner. I make this lamb salad at least once a fortnight. It is one of my absolute favourites!

INGREDIENTS

  • 500-600g lamb cut in strips
  • 200g fetta
  • 1/2 butternut pumpkin cubed
  • 100g pine nuts
  • 1/2 cup couscous (dry)
  • 1-2Tbs oil

METHOD

  1. Coat pumpkin with oil and place in oven to roast for 15-20min on 180 or until browned.
  2. Remove and cover to keep warm.
  3. While pumpkin roasts, make up couscous according to packet instructions and toast pine nuts on low heat in a fry pan (no oil).
  4. Fry lamb with a small amount of oil until just slightly pink in parts. Reserve juices to use on salad.
  5. Fill each plate with a large handful of lettuce mix, top with lamb, roast pumpkin, couscous and line nuts.
  6. Top with pan juices and crumble fetta over each.

 

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