This is one of those super easy, super tasty last minute recipes that you can pull together in under 10 minutes. It is pretty flexible in terms of ingredients and I often exchange various parts (you can find another version here).
Lamb, beetroot and sweet potato salad recipe
Author: An Organised Life
Prep time:
Cook time:
Total time:
Ingredients
- 400g lean lamb strips
- 1 large sweet potato
- 30g pine nuts
- 4 cups baby spinach leaves
- Balsamic vinegar
- Olive oil
- Crushed garlic
- Canned baby beetroot
Instructions
- Cut sweet potato into ½cm cubes and grill or roast for 10 minutes
- While they cook, combine 2 tsb garlic with 2 tsp olive oil and coat lamb
- Fry lamb on high heat for 3-4 minutes until just cooked
- Remove and brown pine nuts on low heat in pan
- Drain baby beetroots
- Divide baby spinach between plates and top with lamb, sweet potato, pine nuts and baby beetroot
- Drizzle with a few tablespoons or balsamic vinegar
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