Honey soy slow cooked lamb

This one is going to become a favourite at our house. Totally delicious honey soy lamb in the slow cooker. It’s so easy and it falls apart as you eat it. Divine!

Honey soy slow cooked lamb

 

Author: An Organised Life

Recipe type: Main

Prep time:  5 mins

Cook time:  6 hours 30 mins

Total time:  6 hours 35 mins

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Ingredients

• 4 lamb four quarter chops
• 1 onion, sliced
• 2 tbs honey
• 2 tbs soy sauce
• 1 clove garlic, crushed
• 1 sprig of rosemary
• 2 tsp flour
• 2 tsp sour cream (optional)
• Rice and vegetables to serve

Instructions

1. Trim fat from lamb.
2. Place onion and then lamb into slow cooker.
3. Combine honey, soy and garlic in a small bowl and heat so honey melts and combines.
4. Pour over the top of the lamb.
5. Cook on low for 6 hours.
6. Separate lamb from bones and using a slotted spoon remove meat and onion, set aside.
7. Add flour to slow cooker and whisk in.
8. Cook on low for a further 30 minutes until sauce thickens.
9. Remove from slow cooker and stir through sour cream (if using).
10. Serve sauce over meat.

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