Osso Bucco
 
Prep time
Cook time
Total time
 
Put this slow cooker osso bucco on first thing in the morning and come home to a delicious and simple dinner!
Author:
Serves: 6-8
Ingredients
  • 1-1.5 kg Osso bucco veal
  • 2 tablespoons oil
  • 2 medium onions, thickly sliced
  • 3 teaspoons crushed garlic
  • 2 x 425g tins crushed tomato
  • 1 / 2 cup dry white wine (optional)
  • 1 cup beef stock
  • 1 Bay leaf
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tbs dried parsley
  • Any vegetables on hand (carrot, potato, sweet potato, zucchini etc)
Instructions
  1. Brown veal in oil and set aside.
  2. Add onion and garlic to the same pan and cook for 2-3 minutes.
  3. Add all ingredients to slow cooker and set to high for 3-4 hours.
  4. If too wet, thickened with a flour/water paste.
Notes
Can be cooked in oven on 150 degrees for 2-3 hours as an alternative.
Recipe by Keep Calm Get Organised at https://keepcalmgetorganised.com.au/osso-bucco-recipe/