Beef Fajita Wrap
Prep time
Cook time
Total time
Recipe type: Mai
Serves: 4
  • 350g sirloin steak, trimmed and sliced into strips or 350g stir fry beef
  • Olive oil
  • ½ teaspoon chilli powder (adjust to taste)
  • ¼ teaspoon garlic powder
  • 1 red capsicum, deseeded and sliced
  • 1 green capsicum, deseeded and sliced
  • 1 red onion, sliced
  • small jar of salsa
  • 1 avocado
  • Juice of ½ a lime
  • A small handful of fresh coriander, chopped
  • Wholemeal tortillas
  1. Combine steak with chilli & garlic powder
  2. Put 1-2tbs of oil in a fry pan & heat to medium high
  3. Add meat and cook for 3-4 minutes until browned then remove & set aside
  4. Add the capsicum and onions to pan & cook for 10 minutes or until soft
  5. Add the steak back in and cook for a minute until warmed
  6. Mash up the avocado with the lime juice and coriander
  7. Fill the tortillas with the steak mixture and top with the avocado and salsa to serve.
Recipe by Keep Calm Get Organised at