Chicken, Bacon and Leek Pie
Prep time
Cook time
Total time
Serves: 6-8
  • 1 tbs olive oil
  • 4 (about 850g) chicken breast fillets, cut into 4cm pieces
  • 250 g bacon rashers, rind removed, coarsely chopped
  • 2 small carrots chopped into small cubes
  • 1 small zuccini chopped into small cubes
  • 1 leek, cut into thick slices
  • 2 garlic cloves, crushed
  • 50 g (1/3 cup) plain flour
  • 500 ml (2 cups) chicken stock
  • 2 tsp dried thyme
  • 2 tsp dried parsley
  • 1-2x sheets puff pastry, thawed
  • 1 egg, lightly whisked
  1. Add chicken, bacon, leek, garlic and oil to frypan and cook on medium heat until browned.
  2. Add stock, vegetables and herbs and bring to the boil
  3. Combine flour with 1-2tbs of water in a cup then add to pan stiring continuously
  4. Cook for 5-10 minutes until thickened slightly
  5. Add mixture to a large pie dish (you may have enough for two!)and top with pastry, pressing firmly around the edges. Make a few small holes with a fork in the top.
  6. Bake at 180 degrees Celsius for 20-30minutes or until pastry is puffy and brown.
  7. Serve with a salad.
Recipe by Keep Calm Get Organised at