This is a super quick and easy salmon recipe for days when you need a quick healthy dinner. We keep frozen salmon fillets in the freezer all the time so it’s super simple to whip this up. You can use any veggies you have on hand.
Easy Tandoori Salmon Recipe
Author: An Organised Life
Recipe type: Main
Prep time:
Cook time:
Total time:
A super quick and easy salmon recipe that you can whip up in under 10 minutes.
Ingredients
- 4 150g salmon fillets fresh or frozen
- ½ jar tandoori paste
- 125g cottage cheese
- 2 tbs crushed garlic
- 2 tbs lemon juice
- 2 gherkins
- 3 cups fresh or frozen vegetables
Instructions
- Coat pan in spray oil and heat to medium
- Spread tadoori paste on both sides of salmon fillets
- Place salmon in pan and cook for 4 minutes on each side
- While salmon cooks, steam or microwave vegetables until cooked
- Dice gherkins into tiny pieces and mix with lemon, garlic and cottage cheese
- Serve salmon with vegetables and topped with cottage cheese mix.
- NOTE: You can use tzatziki instead of cottage cheese mix if preferred.