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You are here: Home / Recipes / Breakfast Mason Jars: Yoghurt Berry

Breakfast Mason Jars: Yoghurt Berry

March 7, 2016 By: Michellecomment

berry yoghurt mason jars

I have to admit that I’ve jumped on board the mason jar craze. I love them!

They are cute and practical and now that you can buy them at Kmart for about $2 a jar they are a total bargain!!

This week I’ve been craving simple, fresh breakfast ideas that I can grab on the go. No matter now organised I try and be the night before, we seem to always be rushing out the door in the morning (I am SO not a morning person).

These little yoghurt pots made in mason jars are the perfect solution. I grab one as we walk out the door and can eat it on the way to school drop off. They are also perfect for a quick snack or cute afternoon treat. I like to combine fruit, yoghurt and a granola based cereal in mine but you could also create ones using fruit puree or nuts.

How to Make Breakfast Mason Jars (Yoghurt Pots)

I haven’t put quantities in the recipe below because it depends on the size of your jar and the ratio or fruit/nut/granola to yoghurt that you prefer.

Ingredients

  • Greek or Vanilla yoghurt (pot set and thick is best)
  • Frozen or fresh berries/passionfruit puree/kiwi/peach/nectarine
  • Granola based cereal or baked muesli/nuts if desired

Method

  1. Add a few tablespoons of yoghurt to the bottom of your jar.
  2. Add berries/fruit and then nuts/granola.
  3. Top with more yoghurt.
  4. Alternate to the top of the jar.
  5. Seal and store in the fridge for 2-3 days.

HINT: The granola does loose some of its crunch if you put it directly against the yoghurt overnight but if you sandwich it between fruit it stays crispy.

yoghurt berry mason jars

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